Dijon mustard - Optional, but a little bit goes a long way.Onion and garlic - Both are necessary because they add tons of flavor to the dish!.Not a fan of broccoli? Try peas instead, like in my chicken sausage pasta. Broccoli - Same as above - feel free to roast or steam the broccoli ahead of time so it's ready to go.If you want to make this recipe super quick, cook the quinoa ahead of time and store it in the refrigerator until you're ready to use it. Quinoa - The main ingredient you can use white, red or tri-color quinoa.If you prep the quinoa and broccoli in advance, the whole meal comes together in less than 10 minutes!.Made with broccoli and spinach, so you're getting a serving of vegetables in as well.A meatless meal that's filled with protein thanks to the quinoa.Both are made with a delicious cheese sauce, while still being plenty nutritious. You know I adore macaroni and cheese - take my vegan mac and cheese and this cheesy cauliflower rice skillet, for example. If you're going to make quinoa the star of a recipe, you better make this quick and easy Quinoa Mac and Cheese! It's a delicious vegetarian and gluten free dinner recipe that the whole family will gobble up! This healthy Quinoa Mac and Cheese is filled with broccoli, spinach and plenty of cheddar cheese, and the majority of it can be prepped ahead of time.
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